Our farm is equipped with a packaging department, the so called of IV° range. After a rough washing and a first cooling, spinach are carried to the manufacturing department. We husk, wash, dry and package spinach in special bags in order to maintain the organoleptic characteristics. Now the product is carried in a cold store and is ready to be sent. All manufacturing stages have place in special rooms with an even-temperature always under 12 °, in order to respect the frost chain in any stage.

After being harvested the product is carried to the farm store in opportunely codified bins. Now melons are ready to the next step: the manufacturing. We wash, dry, weigh and test the sugar rate of melons. The main line of manufacturing gives us the possibility to package homogeneous melons according to their weight or sweetness. After being packaged melons are carried in a special cold store and are ready to be sent. The department was realized in 2007 and we expect to have an in/out logic flow where on one side we will have the entry of fresh products and on the other side the coming out of packaged products, ready to be sold. All manufacturing processes have place in even-temperature rooms.